Chicken and dumplings made in a slow cooker.

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp poultry seasoning
• Salt and pepper, to taste
• 2 cups frozen mixed vegetables (peas, carrots, corn) (optional)

For the Dumplings:

• 1 can (16.3 oz) refrigerated biscuit dough (or homemade)
• 1/2 cup flour (for coating biscuit dough)

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